Configuring your workspace while you explore Nigerian flavors...
A legendary, fragrant one-pot rice dish simmered in a rich, smoky tomato, pepper, and onion reduction, traditionally paired with sweet fried plantains.
A smooth, stretchy mashed yam dough served alongside a rich, nut-like soup made from ground melon seeds, leafy greens, and assorted meats.
Thinly sliced, tender beef skewers coated in Yaji—a fiery, aromatic northern spice blend of ground peanuts, chili, ginger, and garlic—then grilled over an open flame.